Smokeless white charcoal has a large heat capacity used for grilling food. Charcoal has outstanding advantages in the process of cooking food and helps food retain its quality and color
For a long time, grilled food has always been a favorite dish of many Vietnamese people, one of the deciding factors is the source of ingredients used. With the use of smokeless white charcoal according to advanced Japanese technology to grill food, it will be a perfect choice. This is the type of charcoal used very commonly in restaurants to make grilled dishes more delicious and safe for health
Picture: white charcoal binchotan
White charcoal is a type of traditional Japanese charcoal. Smokeless white charcoal has been widely used and popularized by the Japanese for a long time. Charcoal is made from trees such as lychee wood, eucalyptus wood, apricot wood, etc., stable and easily searchable raw materials. White charcoal is the highest quality charcoal product in all types of BBQ charcoal. With heat > 8000 Kcal/kg, ash < 3%. Called white charcoal because the outside is covered with white chalk. When the fiery red charcoal is brought out of the furnace, it is incubated in a powder mixture consisting of min clay, min sand, and ash
Smokeless white charcoal is a fuel source in kitchens especially in cooking food. Smokeless white charcoal has the following outstanding properties:
– When using white charcoal, there is no smoke, so it does not affect the cooking process. Unlike other types of charcoal, smokeless white charcoal is made from clean treated woods, so it does not cause smoke when used. Contributing to the feeling of comfort, not tearing eyes, not harmful when gilling . Therefore, when grilled food will keep its delicious taste and eye-catching color to attract customers.
–White charcoal ash when attached to food is extremely safe and harmless. Because inside the charcoal there is a small amount of minerals good for health like drinking mineral water. In addition, charcoal ash has the ability to activate to help deodorize unpleasant odors and is often used to clean food, filter water, deodorize objects, …
-White charcoal high heat, long burning time: coal is very flammable and when burned, it gives off a large amount of heat and evenly helps baked products cook evenly. That helps to reduce fuel sources and save costs. In addition, smokeless white charcoal does not create soot, does not emit noise, explodes when burned, safe for health, environmental protection
